How to make Swan puff - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 100 grams
salt little bit
eggs the 3
butter 80 grams
white granulated sugar a small spoonful

milk fragrance
baking
half an hour
ordinary

Steps for Swan puff

1

A photo of all the materials. The difference is that during the day the goose is 100 grams of flour, while the black swan is 90 grams of flour and 10 grams of cocoa powder, which is recorded in the production of the black swan)

2

Get water, salt, sugar, butter and a pot

3

Get water, salt, sugar, butter and a pot

4

When it boils, turn the fire

5

You pour the whole powder in one shot, you mix the flour with the water, you don't stick the pot, you turn the fire off, you can take the pot off the stove

6

When the paste is so cold that it's not hot, you can add eggs

7

We'll add a few eggs, we'll mix them all up to the paste and then we'll add the next one

8

It's important to be careful at this point that the eggs in the formula don't have to be fully added

9

WITH CHOPSTICKS, THE FACE IS IN THE SHAPE OF A TRIANGLE, THE ANGLE IS ABOUT 4 CENTIMETRES TO THE BOTTOM, AND IT WON'T SLIDE

10

In the case of traditional puffs, the most cost-effective way to shape the puffs is to dig up the puffs directly with a small spoon and put them on the grill, and keep a distance between each of them so that they don't swell up and meet one another; or you can squeeze the puffs on the grills with a chrysanthemum-shaped flower mouth, so that the baked puffs have a line on their face

11

Because we're going to make a swan puff, so we're going to squeeze it into an elliptical shape, and it's going to be perfect for a swan puff, because the raisins are perfect for wings, and no nymphs are okay, and we're going to cut our mouths and squeeze them into an ellipse, and then we're going to put some water on the ellipse

12

Before you put it in the oven, the new hands will have to put a spoon on the tip of the puff, or it'll be paste; send the grill into the preheated 210 degree oven for 10 to 15 minutes, and when the puff swells up, bring the temperature down to 180 degrees, continue to bake for 20 to 30 minutes until the surface is brown enough to come out of the oven; or the puff will collapse when it comes out of the oven, so don't open the oven door

13

If you're just a normal puff, and the puff is completely cooled, you dig a hole in the bottom with your finger, insert a small hole in your mouth, and you can eat it with a piece of pie that you like, fills it with, the most common is egg mash, light cream, chocolate sauce, and a nice vanilla cream pie with a nice wind

14

And since we're making swan puffs, we've got the following steps: cut a little mouth with a bouquet, draw two on the oil sheet, and strengthen the head, more like the head of a swan