Homemade meat pine
By VicentaLakin
Chu likes meat pine himself, but the cheesies that are sold on the market are worth a few dozen dollars, and in order to increase the taste buds, he decides to make his own pine, making it impossible. The meat pine was unanimously recognized by family and friends。
Recipe Recommendations
- Lean pork back leg 500 grams
- onion 2 trees
- Jiang 5 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- shisanxiang appropriate amount
- salty and sweet
- fried
- an hour
- senior
Steps for Homemade meat pine
1
first, the thinness of the rear leg is removed and cut into a 3 cm long piece of meat by a vertical line, then boiled in cold water with two onions, a few onions of ginger, a little salt and wine, before the water boils the floating material and sets up the pot。2
Remove the floating material and pour it into the pressure pan (saving time) and turn it into a fire for half an hour。3
When the dry water is dried up, it starts to be torn to pieces with its hands, which, in order to save time, can be packed in a fresh bag and crushed with a cane。4
It's like a blender5
See, it's a little bit of kung fu, and it's still white6
Put a piece of peanut oil in the electric table, then pour it into the pine, with chopsticks7
I'll put them in a dumpling, 13 or 5 fragrances, wine, sugar。8
Look, it's golden, it's pine。9
The fragrance of meat is done10
When it's cool, fill it with a bottle, like snacks, gravy, porridge, bread。