Crackers
By VicentaLakin
Every time they make cabbage, the kids don't like it. It's a shame to lose it. The chords, they're delicious and they're very simple.
Recipe Recommendations
- Chinese cabbage stem appropriate amount
- Red chopped pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Natural fresh soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Crackers
1
The cabbage is clean.
2
Garlic slices, red peppers, peppers.
3
The cabbage slash first, don't cut it, then cut it straight.
4
Boiled and salted in pots, pitched in cuisine-drying, cooled in cold water. (Better use a bigger stainless steel bowl, some water freeze-down)
5
It's in the cold.
6
A spoon of soy sauce in the bowl, a spoon of vinegar, half a spoon of sugar, and a little bit of pepper mixed up in the canopy. Let's go.
7
Hot, fried peppers in the pan, garlic in the cane. Move
8
It's edible after mixing.