Chicken rice
By VicentaLakin
Recipe Recommendations
- pipa leg appropriate amount
- rice appropriate amount
- dried mushrooms appropriate amount
- Green and red bell pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- octagonal appropriate amount
- Shallots and ginger slices appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Chicken rice
1
Scratch the legs (must use them) and squirt them two or three times and wash the blood。
2
Add wine, beryllium, soy sauce, sugar, salt。
3
Grab your hands and make them taste。
4
Add onions, ginger blades, eight horns, white pepper powdered and made for 15 minutes。
5
Dry mushrooms wash first with hot water and then add hot water bubble hair. It's not too much water to pay attention to the mushrooms, and the chickens need to be cooked with a pressure pan, so the moisture is not too much. As much water as a chicken stew takes, so much water for mushrooms。
6
Potato pepper cut-off。
7
Plugged chicken blocks, sprouts of mushrooms and shrubs together into the pressure pot, and the fire is about eight minutes ripe。
8
And pour the pressurized chicken leg into the frying pan or sandbrush, pick out the head, and cover it with a little juice from the middle fire。
9
Once the soup juice is a little thick and luminous, the peppers are added for one minute and the pot is ready。
10
With rice and lips。
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