Spicy potatoes
By VicentaLakin
POTATO PEACE IMPROVES THE GASTROINTESTINAL FUNCTION; BEAUTY IS ANTI-AGE, CLEAN AND SALTY. THE CHILD IS OBSESSED WITH IT, HOWEVER IT IS MADE, THE DRILL IS ENDLESSLY INGRAINED, AND WHAT IS THE MAGIC THAT MAKES PEOPLE SO OBSESSED WITH POTATOES? IT'S SOUR POTATO SILK; IT'S NOT VERY SLASHY; IT'S NOT STRICTLY CONTROLLED. IT SEEMS SIMPLE AND EASY TO PRODUCE BUT VERY POPULAR. BUT LEMON ALSO HAS A TRICK TO GET KIDS TO FALL IN LOVE WITH IT AND FORGET THE FRENCH FRIES. THAT'S KEEPING THE POTATO STARCH CLEAN, BECAUSE THE DRILL DOESN'T LIKE TO EAT THE RAW POTATO SILK FROM THE RESTAURANT, BUT TO DO IT, I SAID TO HIM, "THE DRILL HAS GROWN UP; MY CHEF HAS GRADUATED; THE DRILL IS A GOOD TEACHER; I'M GROWING UP IN PICKLES; THANK MY DRILL TEACHER!"
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
THE DIFFERENCE BETWEEN THE POTATO SILK MADE BY LEMON AND THE POTATO SILK FROM THE RESTAURANT IS NOT TO WASH IT; REMEMBER THIS, OTHERWISE IT WILL BE A POPULAR, SQUEAKY POTATO SILK. KIDS DON'T LIKE THE TASTE OUTSIDE. THIS NON-WASHED POTATO SILK; THE STARCH OUTSIDE WAS NOT DESTROYED, THE TASTE OF THE POWDER WAS FIRED, AND THE DRILL KIDS LIKED IT VERY MUCH. POTATO WASH AND PEEL。
2
The yellow potatoes are to be selected, the yellow potatoes are soft, the entrance is sweet. White tanned potatoes are inherently frowned. The potatoes were put on the tablets, the potatoes were cut into pieces, then cut down the twitches, and the first time I cut the twigs like a restaurant, I fired them. Experience is found in practice, and cut in half as much as French fries. Load potato silk in the disk。
3
You put three spoons of oil in the pot. You put red peppers, peppers, no gingers, and you'll crush the original taste of potatoes. It's also different from restaurants. Onion flowers are not for sure. You don't have to explain. It's so simple, but drilling is like. If the child wants to eat it; nothing needs to be released。
4
It's been a long time since I've been able to get my hands on it。
5
Put a spoon of salt in the fried potato silk。
6
The vinegar and the potato silk are perfectly compatible; the vinegar must be put at the end of the day to protect the nutrients of the potatoes from loss. It also preserves vitamins and minerals in potatoes, promotes the dissolution of calcium phosphorus, and improves the nutrition and taste of potatoes。
7
The sour, soft-sniffed potato silk is finished, and it's the simplest of all the past potatoes. The ones who like the soft smell can try, the ones who like to eat the freshness are different。