Cleaning up the winter melon
By VicentaLakin
Wintermelons are available every year and every quarter; there are vegetable sheds; but the best wintermelons in the summer are best. Wintermelon is price-driven. Just go to the shopping cabinet; the melons are the best. The winter melon has the effect of thinning and the effect of heating. I used to eat melons, I didn't eat melons; I threw them in the trash. It was Grandma who told me three years of natural disaster; she had had a hard time in material deprivation; she was thinking about making melon peels; red melons; melon soups; scavengers; Grandma didn't know the melons were worth health care at the time; she was able to take drugs; really think now; they were eating a healthy, thin, nutritious diet
Recipe Recommendations
- winter melon skin 300 grams
- salt 2 tablespoons
- red pepper one
- pepper 1 gram
- oil 2 tablespoons
- white sugar 1 scoop
- ginger 2 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Cleaning up the winter melon
1
Winter melons must be washed clean, and pesticides are used in the current vegetable fruit-growing process to scrape a deep green velvet on the outside. Dry Paprika Chess; red peppers and green peppers cut silk, and ginger Chests。
2
They'll wash with water。
3
Winter melon cut to silk。
4
Scratch a spoon of salt for a while. Pickled and made; dry water spare with open water。
5
The pot is oiled, 80% hot; the peppers are slowly fragrance。
6
And then you put gingers and red peppers in each of them。
7
Increased firepower and a few minutes of fire from a good winter melon. Put a spoonful of salt in a good winter melon. Finally, it tastes good with sugar。
8
It's a piece of junk that's easy to use, but it's lazyCleaning up the winter melon Make Tips
卖萌的柠檬7: Winter melon peel is cooling in nature; people with a weak spleen and stomach cold should consume it with caution. 卖萌的柠檬7: The winter melon peel must be washed thoroughly; it is best to scrape off the dark outer skin with a knife.