Bread pudding
By VicentaLakin
To make this bread pudding, I baked a flat toast. I was going to go to the bakery and buy a piece of bread, but I thought I'd make it myself and eat it. Bread pudding does have three levels of taste: baked bread is fast and soaky, soft bread is mixed with smooth pudding, and salty sweet at the bottom。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Bread pudding
1
It's 17 hours of liquid flat tops
2
Look at the organization
3
Cut the four sides
4
And cut into small squares
5
Put it in the oven
6
Put it in the preheated oven about 170 degrees 6-8 minutes, so you can see the yellow on the surface。
7
Put it in the oven，Put it in the preheated oven about 170 degrees 6-8 minutes, so you can see the yellow on the surface。
8
Get two bowls ready and put a little cranberry dry on the bottom of the bowl。
9
Take out the melted butter liquid, put the baked toast in the butter liquid, put a thin butter on it
10
Put the buttered bread in the bowl and put some cranberry dry on it。
11
It's in this butter pan with 20 grams of fine sugar
12
We'll have two yolks when it's warm, and we'll do it with a hand-to-egger
13
It sifts the pudding, and then the filter will be more subtle
14
Put it in the bowl and suck bread full of pudding
15
The oven is preheated at 170 degrees for about 25 minutes
16
Let's eat while it's hot