Fish pastry soup
By VicentaLakin
Beijing began to blow the wind yesterday, and it was so powerful that it didn't exaggerate like a knife, and the house was “blowed” cold. Make a pot of cabbage soup. A large cabbage, which is not much left to cook, has been incorporated into the soup, and it is becoming white and sweet. Without any extra sauce, two spoons of salt will suffice. The water is pure, simple, and full。
Recipe Recommendations
- Chinese cabbage a
- fish cake appropriate amount
- salt appropriate amount
Steps for Fish pastry soup
1
Get a big cabbage。
2
Fishcake slices。
3
Split the cabbage into one leaf。
4
It boils water in the pots, and first you cut it out and put it in。
5
The cabbage section was then added。
6
Finally join the outside to remove the cabbage leaves。
7
Cook the pot and add fish cake. Add adequate salt. You can drink it