Orange cookies
By VicentaLakin
Recipe Recommendations
- butter 125 grams
- powdered sugar 50 grams
- fine sugar 25 grams
- egg liquid 38 grams
- orange juice 15 grams
- low-gluten flour 175 grams
- egg liquid 28 grams
- sweetening
- baking
- half an hour
- simple
Steps for Orange cookies
1
Take the raw materials
2
Butter softens at room temperature, softens it to the point where you can flatten it with your hand. Sugar
3
I'm going to use electric power to mix sugar and butter. I'm going to turn on the switch. I'm going to shoot butter
4
When the butter is filled, the scattered egg fluids fall in one by one, and each one of them is evenly mixed with an electric puncher, and then a new egg is added. Liquid
5
Eggs can be easily mixed with butter for hours at constant temperature
6
Mix the egg fluid with butter
7
Pour it in
8
We'll mix it with an electric omelet
9
Because there's a little bit of egg ooze left in the egg ooze
10
We'll mix it with an electric omelet
11
Two or three times, with low-banded flour sifted with butter
12
Scratch, mix powder and butter
13
Squeeze cookies with a chrysanthemum
14
The saucer is low, there is a gap between cookies, and the oven is preheated at 190 degrees, 15 to 20 minutes. Adjust the time to your own oven