Corn salad bag

Recipe Recommendations

• high-gluten flour 200g
• qingshui 130g
• eggs one
• sugar 15g
• butter 15g
• yeast 4g
• salt 4g
• sausage appropriate amount
• corn kernels appropriate amount
• salad dressing appropriate amount

• salty and fresh
• baking
• an hour
• ordinary

Steps for Corn salad bag

1

High-banded flour sifted early

2

Add sugar and salt

3

Add yeasts away from salt

4

Add eggs and water, rub the noodles, put butter in it, pull out the big film

5

Put it in warm places and ferment it twice the size

6

When the exhaust rolls round, it splits into little agents

7

Then we'll make it into olive shapes

8

The sausages are cut into little pieces. Press them on the bread

9

Spill corn around

10

Squeeze the salad sauce, ferment it in the oven for 20 minutes, brush the egg fluid, go up and down the middle of the fire, 170 degrees 15 to 20 minutes

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• breakfast recipes