Curry fishballs

My daughter loves curry. This time I'll make curry. The main components of curry are spicy spices such as ginger yellow powder, cheesy peppers, eight horns, peppers, cinnamon, lilac and seed. They have a unique scent, which is used mainly to cook cattle and goats, chickens, ducks, potatoes, cabbage and soups to promote saliva and stomach fluids, increase gastrointestinal creeping and promote appetite. The fishballs are characterized by special fish pills, fishballs, also known as round and round fish, which are known for their focus on selection and production processes, soft meat, fresh tastes and beauty for all ages. It is one of the necessary dishes for the Chinese people at the annual festivals and at the receptions; it is a purely handmade green and healthy food that is never added; and it is accessible to pregnant women, mothers and children。