Fresh crabs

By VicentaLakin

Fresh crabs
It's a four-and-four-mother crab with bracelets. The husk is white and the yellow claws are characteristic of the maggot. Crab-crazy, extra ginger chips for the diet。

Recipe Recommendations

  • crab 8 rats
  • ginger appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Fresh crabs

  • Make Fresh crabs step 0
    1
    Buying crabs full of silt
  • Make Fresh crabs step 1
    2
    Clean the crabs with a little brush
  • Make Fresh crabs step 2
    3
    Crabs for some ginger, slices
  • Make Fresh crabs step 3
    4
    They're steaming crabs in the upper cages, and they're steaming ginger. Crabs steam and they're orange
  • Make Fresh crabs step 4
    5
    Steamed ginger chips with sauce and vinegar
  • Make Fresh crabs step 5
    6
    Steam crabs on the plate
  • Make Fresh crabs step 6
    7
    Cut the feet of the crabs, the big clamps, lift the crab cover and lift the crab cover, watch the crab stomach and crab lungs and the crab heart in the middle of the crab cap. I'll have a ginger tea after the crab

    • Fresh crabs Make Tips

    Crabs should not be eaten with persimmons.

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