Applecake
By VicentaLakin
It's almost New Year's Eve. It's the best thing about being safe and healthy for friends and their loved ones! And give them an apple cake with peace and happiness, and give them your wishes and your blessings! And the best of those who give happiness to others
Recipe Recommendations
Steps for Applecake
1
Get the raw materials ready
2
Low-banded powder mixed with powdered powder, sifted twice to make it fully mixed
3
Butter softened and added sugar powder
4
With an eggbeater. Butter with a feather
5
Join the eggs many times
6
Every time you join an egg, it's completely mixed up to absorb it and then next time, so you don't add more to separate the oil
7
The eggs are completely flattened
8
Sifted powder
9
Pair. It's tougher than a normal cake. Very soft
10
I've got about a quarter of the pasta for surface decoration, the rest to the bottom of the mold, the eight-inch cake model I used, the size of the mold without the original one, and the same formula is a little thick
11
Apples go to the skin to cut the nuclei and squeeze into lemon juice to prevent rapid oxidation
12
Put apples on the cake, a little sugar powder and an appropriate amount of cinnamon. Pink
13
Put the rest of it on top. It was supposed to be nice, but it was class time, and it was in a hurry. The mold is an eight-inch cake
14
The oven is 175 degrees preheated for 5 minutes, up and down for 35 minutes, so I'm a little thick, afraid it's too heavy, it's going up to 150, it's going down 175 degrees and it's going on for 15 minutes。
15
The baked cake is a little cold, so when you can do it, you're out of shape
16
This cake tastes better while it's hot, with ice cream or cream, and I made ice cream to taste it. I have to say it tastes really good