Butter pine buns
By VicentaLakin
MEAT PINE IS THE FOOD THAT KIDS LIKE, AND THE SNACKS ARE THEIR FAVORITE, AND THE PINES ARE WRAPPED IN THE SNACKS, AND MY SNACKS ARE LUXURIOUS, WITHOUT A DROP OF WATER, AND MOST OF THE LIQUIDS USE LIGHT CREAM, AND THEN MILK AND EGGS, AND DO YOU HAVE A SENSE OF TACO BREAD, O. IT IS EASIER FOR PEOPLE TO DO THESE TASKS BECAUSE OF THE USE OF MORE LIGHT CREAM AND MORE DIFFICULT FACES. I HAVE TO SAY, THIS LITTLE FOOD BAG, BESIDES THE FLAVOURED PINE, WHICH IT MAKES, IS VERY MILKY. GIVE THIS TO THE KIDS. WILL THEY BE UPSET
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- light cream 90g
- yeast powder 4g
- sugar 30g
- salt 2g
- milk 40g
- chicken floss 130g
- salad dressing 35g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Butter pine buns
1
Pour all the cream, milk, eggs, sugar salt into the bread can. Lee
2
High-strength powder, yeast powder, top of the top
3
I used chopsticks to make it dry, so I turned on the face
4
In 20 minutes, the regiment reaches the expansion stage, and if a one-sided program does not reach the expansion, then another one-sided program continues,
5
You can pull out the mural
6
Cover the film to ferment twice the size
7
The exhaust is divided into 12 agents
8
The amount of chicken laxation you need to make yourself into salad sauce
9
It's even. The salad sauce makes the meat pine squirm
10
Take a dose, flatten it, wrap it in a proper amount of meat pine, pull it down
11
Put it all in the oven
12
Get in the oven, put a bowl of warm water on the ground, turn on the fermentation function for about half an hour, ferment to double the size of the egg brush
13
The oven's 180 degrees preheat for five minutes
14
A baked snack. It looks ordinary, but it tastes good