Brownie

By VicentaLakin

Brownie
Chocolate Brownie, also called chocolate brownie, walnut brownie or Boston Brownie -- cute chocolate cake. It is said that a fat old black sister who makes a soft chocolate cake in the kitchen with an apron and forgets the failed cake with the cream first, and the wetness of the cake becomes unexpectedly delicious, and this lovely mistake makes Brownie the most representative cake of American families today。

Recipe Recommendations

  • dark chocolate 70 grams
  • eggs 50 grams
  • high-gluten flour 30 grams
  • white granulated sugar 20 grams
  • walnut kernel 25 grams
  • butter 50 grams

Steps for Brownie

  • 1
    Prepare all raw materials, chocolate and butter together, eggs scattered and walnuts cut apart。
  • 2
    Chocolate and butter are insulated from water and heat to mix the two。
  • 3
    Add white sugar blends evenly。
  • 4
    When mixed with egg fluid, sift into high-banded powder。
  • 5
    Add walnuts。
  • 6
    Put paste in the container and put it in the preheated oven. 180 degrees, 15-20 minutes。
  • 7
    The roasted brownies are cooled or put in the freezer before they cut them up。
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