Spring rolls crispy
By TyrelPouros
This spring roll skin is really simple to make and can also be used as New Year cakes! Family and friends said it was delicious and crispy! Spring roll skin is slightly salty. If you don't like to sprinkle powdered sugar, you can also fry it directly and taste delicious! One recipe and two flavors, why not do it?
Recipe Recommendations
- spring rolls appropriate amount
- powdered sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Spring rolls crispy
1
Simple materials: -
2
Take the spring roll skin out of the refrigerator in advance and defrost it. After thawing, the skins of the spring rolls were slowly torn apart one by one.
3
Overlay several sheets and cut them with scissors into small pieces about the size of a finger.
4
Heat the pan, add oil and the oil temperature can be slightly higher at the beginning of heating. (The oil should be clean and cannot be reused all the time, so that it will look good when fried.)
5
Put the spring rolls in deep frying, turn them to medium heat,
6
When it's almost ready, it's time to start a fire again, so that the spring roll skin will not be so sticky.
7
The frying is slightly colored, and serve up.
8
Pour the fried spring roll skins into a bowl filled with oil-absorbing paper.
9
Cool slightly and place the spring roll skins in a bowl.
10
Sprinkle with appropriate amount of powdered sugar on the skin of the spring roll, and then slowly remove the powdered sugar with your hands.
11
Add the amount of powdered sugar to the sweetness of the individual ++. After fishing evenly, put it into a jar and tighten it. (If you want to eat salty food, you can omit steps (9) and (10). Pour it into a jar and tighten it.)
12
Finished product picture @@ crispy!Spring rolls crispy Make Tips
1) The oil should be clean and cannot be reused all the time, so that it will look good when fried. 2) If you want to eat salty food, you can omit steps (9) and (10), and place it in a can and tighten it.