How to make Tuna pizza - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 300 grams
qingshui 200 grams
salt 2 grams
yeast 3 grams
butter for dough 30 grams
mozzarella cheese 220 grams
Homemade ketchup appropriate amount
canned tuna a box of
onion appropriate amount
green pepper appropriate amount
ham sausage appropriate amount
carrots appropriate amount
Pleurotus eryngii appropriate amount

fish-flavored
roast
several hours
senior

Steps for Tuna pizza

1

Flour, yeast, salt

2

Add fresh water, mix it with chopsticks to dry powder, and don't have to rub it in a smooth face

3

Take the noodle out, put it on the case, rub it in the smooth, add the softer butter of the room, and keep rubbing for about 10 minutes

4

It's a hard-wired flour, but it's covered and it's still swollen

5

Noodles are rounded, put in the basin, basic fermentation, covered with a protective film

6

While waiting for the noodles to ferment, the pizza can be prepared. The dishes can be adapted to personal tastes and preferences. Slice all kinds of dishes and slices

7

Apricot mushroom slices, into the frying pan, and the little flames produce extra water

8

Good apricot mushrooms. The water evaporates a lot and becomes soft and cold

9

When the pasta is twice as big, put a finger on the flour, put a hole in the top of the face, and don't bounce back, which means it ferments

10

Noodles are removed, placed on the mat, weighed in electron scales, divided into two equals, and then relaxed for five minutes to operate the next steps