Smoked ham and sausage pizza
By VicentaLakin
Another pizza. Pizza's dishes are so red and green, they're so full of New Year's Eve, they're like, especially the long cheese silk that's coming out of them, and it's so irritating, it's so irritating for me to put on my pizza sauce
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- qingshui 200 grams
- salt 2 grams
- butter 30 grams
- ketchup appropriate amount
- mozzarella cheese 220 grams
- ham sausage a
- onion half a
- carrots
- Pleurotus eryngii a
- green pepper 3 pieces
- salty and fresh
- roast
- several hours
- senior
Steps for Smoked ham and sausage pizza
1
Flour, yeast, salt in the pot
2
Join the water, mix it with chopsticks without dry powder, and don't rub it in groups, and cover it in a tub for 20 minutes
3
The noodle is removed, placed on the case, and when it's smooth, the softened butter continues for about 10 minutes
4
It's good to have a big piece of flour
5
Noodles are rounded, churned, covered with protective film, basic fermentation
6
During the pasta fermentation, prepare the food used. Ham intestinal slices, carrot slices, onions sliced into thick silk, peppers cut to seed into thick silk, apricot mushroom cut into thin slices
7
The apricot mushrooms are in the frying pan, the little fire frys the extra water, and then it's cold
8
When the pasta is twice as big, a small amount of flour with a finger, a hole in the top of the pasta, no rebound, no collapse, means the fermentation works
9
Noodles are removed on the mat, weighed in electron scales, divided into two equals, relaxed for five minutes
10
Take one of the noodles and take the size of the eight-inch pizza chassis
11
The pie peels were transferred to the pizza plate, and a little air hole was inserted with a fork
12
Put on a homemade ketchup and a marsulilla cheese
13
Spread the dishes evenly
14
Then we'll put smoked ham in a preheated oven, 200 degrees up and down, mid-level, 10 minutes first
15
After 10 minutes, take the pizza out of the oven, spread the masulilla cheese evenly on it, re-place it back in the oven, and continue to bake for 10 minutes until the surface cheese melts, and some yellow
16
When you're out of the oven, you're out, you're cut, you eat
17
DON'T HESITATE. I CAN'T STAND IT ANYMORE. DON'T FORGET TO MAKE TWO COPIES FOR MY BEST FRIENDS. SHARING HOMEMADE FOODS, THIS NEW YEAR IS MORE MEANINGFUL