Brownie
By VicentaLakin
I've always liked the fragrance of the western dot, and Brownie's kind of the best. I'd love to have a little chocolate brownie after a busy lunch, a little bit bitter, thick, strong, like love. Fortunately the husband liked it, so he ate brownies together and became a common hobby。
Recipe Recommendations
- Pure dark chocolate 155g
- unsalted butter 155g
- white granulated sugar 80g
- eggs of 3
- milk 30g
- low-gluten flour 150g
- cocoa powder 20g
- baking powder 2g
- salt 1g
- peanut appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Brownie
1
Take a small pot, boil water, cease fire, put chocolate and butter in bowls and melt them in hot water
2
Import white sugar into chocolate butter and melt it
3
- Three eggs to break up, while adding milk
4
(b) Take out the chocolate butter that has previously been removed, cool it to the point where it is not hot, add well-baked egg fluid and mix it evenly
5
(a) Sifting all the powder together, and evenly mixing (e.g. cold, chocolate too fast to be strung in hot water)
6
(a) the smooth brownie paste, pouring into the mould, spreading on the surface half-skinned peanuts, and pouring into the grill some hot water about 1 cm high, pushing water into the oven, 180 degrees of fire up and down and 20 minutes of roasting
7
Get out of the oven, hang out, cut the thick slices。