Coffee black almond cookies

By VicentaLakin

Coffee black almond cookies
It tastes so good in Hong Kong's Jenny Cracker, and I love it, and I made a red sugar almond cookie just two days ago, and it tastes like it, so I added some coffee powder today, and it's kind of like a "squad." This cookie is delicious, and it has almond particles, and it has a special taste. As for powdered powder, many people are afraid to use it because there is a strange smell in many of the country ' s powdered powdered aluminum, and some people even use it to bake their cakes and make a party. In fact, the powder itself is made of corn starch and soda and some other ingredients, and it is not harmful in itself, but concerns about food security in China. If you really don't like it, you don't. It is also a viable option for many people to buy powdered powder from abroad. Because crackers with powder really get a lot more brittle。

Recipe Recommendations

  • butter 145 grams
  • Brown sugar/yellow sugar 145 grams
  • low-gluten flour 250 grams
  • egg of 1.5
  • baking powder 1 tablespoon
  • almond 150 grams
  • Instant black coffee powder 2 tablespoons

Steps for Coffee black almond cookies

  • 1
    Almonds use a cuisine machine to make small particles
  • 2
    The butter room was softened, bits of it were crushed and then hit with an egg-beater。
  • 3
    When the butter starts to swell, you're ready for sugar
  • 4
    I'm using three yellow sugars today, one black sugar, one sugar powder, also broken with a cuisine machine, which is easy to use。
  • 5
    2-3 times sugar split into butter evenly。
  • 6
    Then we mix low-banded flour with a spoon of powder and mix it into butter。
  • 7
    In order to make it easier for everyone to see the amount of powder that I use, a special close-up of the spoon is about one to 1.3 spoons。
  • 8
    Flour is mixed with butter, during which the full egg fluid of 1 - 1.5 eggs is added。
  • 9
    Then put it in the almonds and continue to mix。
  • 10
    During this period, black coffee powder was poured into flour with about a spoon of water。
  • 11
    Flour is then rolled in groups with hands, squeezed into the shape you like, covered with a membranes, and placed in a freezer for 15-20 minutes。
  • 12
    It's about 0.7 centimetres thick
  • 13
    THE FULL CODE IS PLACED ON THE GRILL PAPER, THE OVEN 170 DEGREES (338F) IS PREHEATED FOR 10 MINUTES AND THEN PLACED IN A COOKIE, MID-LEVEL, 170 DEGREES BAKED FOR ABOUT 18 MINUTES。
  • 14
    The size of the cookies with the powder will swell, so the crackers will have a slightly larger space, and this one is baked, and you can compare it with the one before the baking。
  • 15
    It's best to get the grill out first, because otherwise the remaining temperature of the grill will cause the cookies to bake too much and affect the taste。

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