Scrambled eggs with scallop meat
Ingredients: salt,onion
Recipe Recommendations
- onion a little
- salt 4 grams
Steps for Scrambled eggs with scallop meat
1
Rinse the scallops with water to wash off the sand on the surface.
2
Then put the washed scallops into the pan and add water to cover and cook over high heat.
3
Turn off the heat until the scallop opens.
4
Remove the scallops and take the meat.
5
Beat the eggs into egg liquid.
6
Heat the pan with oil, smooth the eggs first and set aside.
7
Leave the base oil in the middle, then add the scallop meat and stir-fry until fragrant.
8
Add the eggs, chopped green onion, and salt and stir fry over high heat for 20 seconds and serve.
9
。。。。。。