raisin red sugar for marfin
By VicentaLakin
We're going to re-form Mr. Meng's red sugar rice cake. It also replaces rice with wine to make grains of rice and adds raisins. The raisins are said to be rich in iron and iron-deficiency anaemia is beneficial. Plus red sugar and wine, these traditional Chinese blood supplements, is that a red-blooded cake? It's good, it's good color. It smells good
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for raisin red sugar for marfin
1
Use the material
2
Put milk and red sugar in the big bowl and mix it evenly
3
Add full eggs and corn oil
4
Smuggle evenly
5
I'll pour in some rice
6
将米粒打散，Smuggle evenly
7
It's a mix of low-band powder and powder powder
8
Smuggle evenly
9
Into the raisins
10
Combination
11
Load the pasta in a paper cup
12
Put it in the oven, mid-level, 190 degrees, 180 degrees, about 30 minutes
13
The surface is yellow and gold