Chan Jell-O
By VicentaLakin
It's so delicious at the hotel, and it's just so simple to try it
Recipe Recommendations
- white radish 1 piece
- chili 1
- mature vinegar appropriate amount
- soy sauce appropriate amount
- garlic the 2
- rock sugar appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Chan Jell-O
1
The radish peels the slices
2
Salt is salted for half an hour, and when water is drawn, the water washes the carrots. Wash and dry the carrots。
3
The dryed carrots are in the glass pan with garlic, chili, ice cream
4
Put some sauce in it, put some vinegar in it. Better pick up all the carrots。
5
Put it in the fridge for a day
6
The fridge will be frozen in a day, so it'll be delicious