Onion fried oxen
By VicentaLakin
Recipe Recommendations
- tripe 200 grams
- onion by 0.5
- green pepper of 2
- edible oil 40ml
- salt 3 grams
- cooking wine 30ML
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion fried oxen
1
The onions, the peppers。2
Cows wash their stomachs and press their high-pressure pans for 18 minutes。3
Onions are hot in the oil pan, peppers are fried。4
I don't know。5
Join the wine and make it even。6
It's good to add salt and chickens, and it's good to even it。