How to make Chocolate Ganash - VicentaLakin's Recipe

Recipe Recommendations

eggs of 3
Shuiyi 6 grams
fine sugar 110 grams
cocoa powder 20 grams
low-gluten flour 80 grams
butter 26 grams
milk 40 grams
light cream 100 grams
bittersweet chocolate 110 grams

sweetening
baking
an hour
simple

Steps for Chocolate Ganash

1

Prepare all the material

2

Put water in the tub, full eggs, sugar, a little mixing

3

Put the basin in the hot water and mix it up to 40 degrees to remove it

4

AN EGG-BEATING MACHINE, SEEING THE EGG FLUID TURN WHITE, PICKS UP THE EGG FLUID WITH AN EGG-BEATER AND SKETCHES AN EIGHT WORD. IF EIGHT WORDS DISAPPEARS IMMEDIATELY, THEN SEND ANOTHER 20 TO 30 SECONDS. IF IT'S FINISHED, IT'S CLEAR THAT IT'S DONE, OR IF THE EGG PASTE IS OK, AND THE TOOTHPICKS ARE INSERTED IN THE EGG PASTE AT 1.2 CENTIMETERS, OR IF THE TOOTHPICKS DON'T FALL DOWN OR FALL SLOWLY

5

One-time sifting of flour and cocoa powder, rubber knife-side contact with the egg paste, starting at 2 o'clock and then reaching 8 o'clock, then flipping at 9 p.m. with the side of the basin attached to it, turning the basin in the direction of a left-hand back-clock needle, average quick bludgeon, and almost invisible to the flour from 30 to 40 around

6

The melted milk butter liquid continues to mix around the paste with a rubber knife, and when it's finished, the paste becomes radiant, with the face covered, and the flow will be a little less than the original egg paste. But it's beautiful. If you hear sand, it means it's gone. Spongecake fails