Pumpkin
By VicentaLakin
Pumpkin cakes have been made from the oven once, and the ovens have dried up their skin, and this time they are made from a pan, which tastes softly and easily。
Recipe Recommendations
- pumpkin 200 grams
- red bean paste appropriate amount
- glutinous rice flour 200 grams
- white sesame appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Pumpkin
1
Prepare a fresh pumpkin piece。
2
Cut the pumpkin into pieces and steam it on the pot。
3
It's about 10 minutes of steam, so just press the chopstick and you can easily break it。
4
Put the steamed pumpkins in the bowl and mix them evenly。
5
Live to be a smooth pumpkin guacamole。
6
We'll split the pumpkin rice pack into nine flats。
7
Take one of them in a circle, squeeze it into a circle and wrap it in red bean sand。
8
Shut up。
9
Sesame。
10
Squeeze into pie。
11
It pours oil into the pot, heating up to 70% heat。
12
I'll put the pumpkin pie on both sides of the way。