Bacon sausage pizza
By VicentaLakin
This bacon sausage pizza, pretzels, sour sauce, cheese laces, lots of vegetables to put on it, more nutritiously healthy, and certainly not less seductive bacon and sweet sausages. In the winter, a nice juicy pizza with warm food is a great choice for save time
Recipe Recommendations
- high-gluten flour 140 grams
- warm water 95 grams
- dry yeast 2 grams
- salt 1/2 teaspoon
- sugar 1 teaspoon
- olive oil 1 teaspoon
- green pepper half a
- onion half a
- Tricholoma 7-8 a
- pea grain appropriate amount
- corn kernels appropriate amount
- bacon 3 tablets
- sausage 1 piece
- pizza sauce 3 tablespoons
- shredded mozzarella cheese 125 grams
- red pepper half a
- sweet and sour
- roast
- several hours
- ordinary
Steps for Bacon sausage pizza
1
Normal flour is also available in the home, although it is preferable to use high-weather flour, which is more scalding, has a high volume of water and has a good aerobic properties, making pizza more organized and tasteful. The raw materials of the pasta are mixed, and the dry yeast is fully melted and reused with warm water, and finally a smoother face。
2
The noodles are placed in a basin, covered in wet cloth, fermented in warm places, usually for two hours during the winter, so that, as soon as possible, they can be pumped into the bottom of the oven at about 70 degrees of open water, so that they can enter and accelerate the fermentation, usually for 40 minutes。
3
Take sufficient time to prepare the ingredients. Slice the mouths, slice the onions
4
Carpenter cuts small pieces, and when you cut the green pepper, you have to remove the thicker layer from it and cut it as thin as you can, because it's so watery that it doesn't fall out of the pizza plate, and it affects your taste。
5
The various food items are cut and then placed on the kitchen paper, with dry moisture。
6
In order to remove the moisture again, mouth chips, red peppers and onions will be placed in an onion dish with oil sheets, with an oven preheated at 200 degrees and roasted in it for 6-10 minutes. When it's out, there's plenty of water in the oven, so this step is necessary。
7
Noodles stick their fingers, they don't collapse, they don't bounce back. Take it out of the air, turn it into a circle about the size of a grill, and stick it in the eye with a fork。
8
Paint pizza sauce. Pizza sauce is basically the pasta we ate to make the pasta sweeter in pizza before it gets too greasy. I bought ready-made pizza sauce, a bag of more than $6, which makes four to five pizzas。
9
Then put the masulilla cheese in pieces. Such special cheese can pull out long silks, smooth mouths, and other cheeses are irreplaceable. In general, 9 inches of pizza is used for 100-130 g and in 10 inches for 150-200 g。
10
I put all kinds of vegetables in pieces. Full floors。
11
Put in good bacon and sausage. Of course, there's delicious shrimp, chicken, beef and so on
12
Preheat oven 200 degrees 5 minutes. Put the grill in, about 20 minutes, and then when it's 10 minutes, you can take it out and put some cheese on it, so it's better to eat。Bacon sausage pizza Make Tips
A little three-to-five minutes after it's out, and if the fresh pizza is cut right away, it'll break both the cheese and the meat on the surface, and it'll be a full piece of pizza with a wheel knife。