Three delicacies Japanese tofu
Ingredients: salt,Japanese tofu,cucumber,carrots,shrimp,chicken,MSG,cooking wine,starch,flour,oil,oyster sauce,garlic slices
Recipe Recommendations
- Japanese tofu appropriate amount
- shrimp appropriate amount
- chicken appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- garlic slices appropriate amount
- flour appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three delicacies Japanese tofu
1
Wash all materials for later use.
2
Marinate shrimp and chicken with starch and salt for ten minutes each, and slice cucumber and carrot.
3
Cut tofu into thick slices and wrap the tofu with starch.
4
Put oil in the pan, wait until the oil temperature is 80% hot, and then add tofu and fry.
5
Put a little oil in the pan, add the chicken and stir-fry it to change color, then add the shrimp and stir-fry well.
6
Add the carrots and stir fry, add the fried tofu, add the cooking wine and oyster sauce, stir fry well.
7
Finally, add the cucumber and crab meat stick, salt, monosodium glutamate, and garlic slices, stir fry and remove.