Cheesecake
By VicentaLakin
This is the third time you've made cheesecake, and the first time you've failed is mainly because of the temperature. This time it's a water bath, with a 100-minute cold roast at 130 degrees and a 1 cm hot water in the oven. It's a gold tri-power 6-inch solid bottom mold, which may actually be better used, easier to disfigure and less easily demould。
Recipe Recommendations
- cream cheese 125 grams
- butter 25 grams
- whole milk 80 grams
- large eggs of 3
- low powder 20 grams
- corn starch 10 grams
- sugar 60 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Cheesecake
1
Prepare the tools
2
First, the yolk and the egg are separated and placed in waterless bowls. Cream cheese, butter, milk mixed in a bowl
3
Cream cheese, butter and milk are mixed in a bowl, and a hot pot with hot water is placed below, so that the water is warmed up to soak。
4
Add yolk three times and mix evenly。
5
Flour and starch sift are evenly mixed into yolk paste. If you want the cake to be thin, you can sift the good paste, and the paste to sift is really tiny, it's harder to sift。
6
Protein with sugar is smoothed with an electric piston, which is fine in the order of low, medium, high speed
7
A little bit of a hook
8
One half of the face is ploughed into the protein paste with a razor
9
And then I'm going to dump the swirling paste in the rest of the paste, and I'm going to flip it, and I'm not going to mix it, and I'm not going to mix it. Long
10
A thin butter on the inside side of the mold, and it's very disillusioned. I'll cut another piece of paper down there。
11
Put the mixed face in the mold, shake it a little bit, shake it out of the bubble, and wipe it down on the surface, or it doesn't affect the oven
12
A further one-centimeter hot water will be poured into the oven, the solid-dependant mold will be placed in it, the 130-degree mid-level roasting for 100 minutes, and the cake will automatically break out of the molding wall. It's cold in the room
13
It's really hard to get a tatter out of it, to put it upside down on a plate, to tear out the paper, and then to put it back on a plate. Can't get it off. The cake's gonna break. It's recommended that the first plate should be put on a lighter one, otherwise the double button would transform the cake。
14
It's fine