Hot pepper sauce
By VicentaLakin
He said he ate the smell of a restaurant
Recipe Recommendations
- pork half a catty
- capsicum 1 kg
- onion appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot pepper sauce
1
Wash the pork and the onions and cut them into silk。
2
Clean up the chili, cut it in silk, wash the raisins with cold water, sprout out, and load it。
3
Fire, pour into the right amount of peanut oil, and when it's hot, put it in the meat。
4
When it's cooked (in gold), it's put onions and then it's turned into onion。
5
Scrambled to smell the scent of onions, pouring in the peppers, continuing to flip。
6
When it's even, it pours into the proper sauce, and it goes on。
7
The soy sauce is even and it pours into the right amount of salt。
8
When boiled to the octopus octopus, it was put in a proper amount of chicken concentrate, which continued to boil, until the water was taken out。