Spaghetti
By VicentaLakin
The pasta is a special eating method for noodles, and the main ingredient is best cut with a knife or a hand pasta; the auxiliary material can choose the mix as it pleases. The pasta should be a kind of family snack, with a bowl of soup, either as breakfast or as Chinese or dinner。
Recipe Recommendations
Steps for Spaghetti
1
Main: Blade cut, pork, lentils, carrots, onions, ginger
2
Cut the pork like a stick of chopstick head, the so-called hog willow。
3
After a little wine is mixed, it is set for five minutes. Add water starch. Light, retouching, i.e. getting the pig's willow to absorb all the starch juice。
4
Put the lentils, carrots, onions。
5
Hot pots of cool oil, put in squeezed willows, and the little fire slid them. As soon as the meat changes, it's in the bowl。
6
Save the bottom oil, put it in the ginger onions and then put it in the carrots。
7
Put it in the lentils. Cook to smoke。
8
Put it in the back-up pig's willow. Water. Water without food in the pot. When it's burned, it's salted, it's delicious。
9
Put it in the face of the knife and cover it up for three to five minutes。
10
Then turn the noodles over and make them for about two minutes. We'll put it on the ground。
11
Out of the pan。