Red meat, lentils
By VicentaLakin
Red meat is a good meal, but it's so good, it tastes so good. So every time you finish red meat, you leave a part of it with other food. That's what this is about。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red meat, lentils

1
Main supplements: red meat, lentils to clean, onions to shreds。
2
Pick up hot oil, pop onions。
3
Put the lentils in. Repeatedly, until the lentils change color。
4
Put it in red meat。
5
Turn the fire even。
6
Increased water, salt. Burning for about five minutes, during which time it has to be defunct, so that it is nuanced。
7
Burn the lentils till they're ripe。
8
Get out of the pan, and you can come to the table。