Lemon chimes
By VicentaLakin
It's one of the foundations of baking, and I think it's better to try a lot of squares for a year. In many cases, what is fit for others may not necessarily be fit for themselves, and only by continuing to try to find the one that belongs to them. I've always been fond of Chi-fung, and it's short, simple tools and, most importantly, no butter. To me, baking without butter is good. I'm sure I have a traditional Chinese stomach. It's usually done at night, with soy milk for breakfast the next morning. Eat comfort and comfort。
Recipe Recommendations
- low powder 100 grams
- eggs of 4
- fine sugar 80 grams
- milk 40 ml
- salad oil 40 ml
- baking powder 2 grams
- lemon juice 2 ml
- sweetening
- baking
- an hour
- simple
Steps for Lemon chimes
1
Prepare the ingredients
2
Separate protein from yolk with an egg cleaner separators. If you have a good hand, you can have a clean hand
3
Add 20 grams of fine sugar to the yolk。
4
And then the milk box salad continues to be so delicate。
5
Puff powder mixed with flour and sifted into yolk. (Powder can be omitted, tastes are not different
6
We'll start with an egg-beater。
7
Then you crush the small particles that are not laced in them with a rubber brush until the yolk paste is completely smooth. Put it aside。
8
The proteins are filled with lemon juice, and the resistance is used to hit the bubbles with 20 grams of fine sugar。
9
Hit a little bubble and add 20 grams of fine sugar。
10
The last 20 grams of sugar were added to the surface when the stripes appeared, and then the eggbeater was moved to the top。
11
Until we pull out the eggbeater and see the tip of it。
12
A third of the protein is mixed in the yolk paste。
13
It has to be mixed into a whole protein yolk, without visible yellow。
14
Add a third of the protein mix。
15
The mixed yolk paste is poured into the remaining one third of the protein and continues to mix evenly。
16
Put it in the mold, push it hard, as far as you can to the bubble inside。
17
The oven is preheated 180 degrees, mid-floor, 30 minutes up and down。
18
When you take it out, you put it back on the curtain to prevent a retreat。
19
When it cools down, you hold the mold in your hand, you push the cake out with your thumb and then you take the bottom off with a tool. I used a Western cutter, pressed the bottom with one hand and rounded it to the bottom