Light cream cookies
By VicentaLakin
It's simple, it's simple, it's simple, but it doesn't taste any disappointment, it's not out of the oven and it's full of milk. One bite, it's never stopped. This cookie has made another flower, and it's cute to be small like a coin in size, but I don't think it tastes as big as that, even though it's the same square. It's actually delicious
Recipe Recommendations
- butter 60g
- light cream 30g
- powdered sugar 30g
- low-gluten flour 95g
- milk fragrance
- roast
- half an hour
- simple
Steps for Light cream cookies
1
Prepare the material。
2
After softening the butter room, sugar powder was added to the room, which was evenly mixed, with a slight break。
3
The light cream is added in two stages, each of which is evenly mixed and then the next。
4
Scan low-banded flour。
5
Scratch the low-banded flour evenly。
6
Select the flower mouth that you like to put in the flower bag, and then add the dough to the flower bag。
7
Squeeze like flowers on the grill。
8
The oven is preheated at 175 degrees, and the oven is placed in the middle, and it is about 20 minutes high and low。