Frost cookies

Get ready for cookies

Silicon-free, butter-free, room temperature softening

Add sugar powder, electric omelet without plugging in, and mix it evenly with the egg

Turn on the omelet

It's a three-time addition to the egg fluid, which is fully integrated with butter and cannot be added to the egg fluid once, so that it doesn't accidentally lead to the separation of oil and water and to a better integration of the egg fluid and other raw materials until it's smoother

The state after the break

One-time sifting of low-banded flour

With a razor

Or you'll scratch it with your hands

You can rub the noodles on the board again and again, within ten. Refrigeration

a frozen, well-conformed biscuit noodle is produced, a sheet of oil is placed on the board, the face is placed on the tarp, and a fresh film is added to the map, which is about 3 mm-5 mm thick。

When you're done, remove the skin-covered film and cut it into the cookie shape you want

You can remove the extra skin, take the cut cookies with the oil paper below, and freeze them in the fridge for two minutes, and then move them to the grill, so that they don't change their shape while moving

Put in a grill with tin or oil paper

The oven preheats 180 degrees and 10 minutes in advance, puts the finished cookies in a grill made of tin or oil paper, leaves a gap between the cookies to make them more evenly warm, and doesn't make them sticky. Together, then put it in the oven, up and down, and in the middle, 180 degrees 8-12 minutes

Producing protein cream: preparing all materials

Send the egg clean to the bubble

Add sugar powder

A few drops of lemon juice and the thickness of the protein cream can be adjusted as needed, with a slightly softer bottom-down base, in a fluid state, and in a dozen seconds the line drops can disappear flat, light and smooth, so that the bottom is smooth and smooth, and the picture of the bar is properly hard and the line drops are not easily disappearing, so that the line is easy to form and the line is visible, clear and durable. It can also be adjusted at any time by adding less sugar powder to the base, and then adding a proper amount of sugar powder, which can be used to decorate the line. The adjusted protein cream can be added to the preferences, and the preferred colours can be removed, and the decorations can begin。

Split the protein cream into five, one left white

The other four points, each with the pigmentation, the bouquets, the bouquets

Cut a little mouth at the end of the bag and squeeze it on a cookie

If you need a bottom-up, fill in the colours, draw a circle of toothpicks, then pick up a cookie on the table, shake the surface and wait for condensation

We can add other colors to the painting

Frozen cookies

If you don't, you can draw them directly on the cookies。