How to make The ground is fresh - VicentaLakin's Recipe

Recipe Recommendations

eggplant a
green pepper of 2
soy sauce 1 scoop
vinegar 3 drops
oyster sauce appropriate amount
salt appropriate amount
potatoes a
garlic 3 petals
soy sauce half a teaspoon
white sugar a teaspoon of
cooking wine half a spoonful

slightly spicy
burn
ten minutes
ordinary

Steps for The ground is fresh

1

Cheese one。

2

Potato one。

3

Pepper two。

4

Cheese cut into a roller。

5

Cut the good eggplant。

6

Cut the eggplant and put a little salt in it for 15-20 minutes. You don't have to put too much oil on your salted eggplant

7

Cut the potatoes into rollers。

8

A well-cut potato must be washed with water and must be cuddled without starch packages。

9

Pepper cut into blocks。

10

You don't have to put too much oil in the pot. It's a little more than usual。

11

Hotten the oil up to 150 degrees. (The oil must be hot so the potatoes don't stick.) Put it in the potatoes when it's hot, put a little bit of oil, don't put too much salt in it, and put soy sauce in the back. After a few minutes of a fire, it feels a little bit precipitous in the skin, so it's easy to get cooked in the fire。

12

The time to fry potatoes in the pot, you can fix the sauce. One spoon, half a spoon, three drops of vinegar (no more, just for the taste), half a spoon of wine, a little tea spoon of sugar, a little oil consumption and a proper amount of water。

13

When the potatoes were blown up, they were taken out, the salted eggplants were washed clean, the water was drained and the oil was blown up. This is the oil that just blew up the potatoes, but it has to be hot. It's salted. You don't need a special eggplant

14

It's the amount of oil that's left when the potatoes are blown up, and it's still in the pot. Remember, first with salt pickled, then with hot oil, the eggplant won't suck。