A simple mountain cake
By VicentaLakin
I remember I had a pastry recipe last year, which came from a pastry maker, and it worked very well, but it was difficult, and many friends couldn't handle the sugar, so the success rate was low. In order for friends who like mountain cakes to eat them easily, they make them today, without any special tools, without a blender, without sugar, with a stainless steel soup pan, and with a high success rate. It doesn't look very subtle when it's cut open, but it tastes the same
Recipe Recommendations
- Hawthorn 1000g
- white sugar 700g
- sweet and sour
- cook
- half an hour
- simple
Steps for A simple mountain cake
1
And the mountains are purified
2
Go nuclear. We can check the recipes in front. Red fruit
3
To the core, put stainless steel in the boiler and add sugar pickle for about half an hour。
4
When a part of the sugar melts, a small amount of water is added to it for the purpose of melting the sugar, and it has to be boiled to evaporate it. Feels like a little kettle can melt it, usually 50 grams。
5
The little fire boils the mountains, usually in about 10 minutes. When the mountain boils, it's mixed with a shovel
6
Crush the mountain and still boil it
7
It's almost boiled. It looks thick enough to get out of the fire
8
The well-established mountains are formed in a pot, flat on the surface, completely cooled, and can be placed in a freezer for an hour if the room is hot. We're pretty cold here now, and the room temperature's in one hour。
9
It's okay to cut the pieces when they're condensed, but it doesn't look like it's the same, but it's the easy part