Corn melon steak

By VicentaLakin

Corn melon steak
It's cold, it's cold, it's hot, it's hot, it's cold. The stew is more suitable for the cold season, and all the food is served with a pot of stew, which is less expensive and warm。

Recipe Recommendations

  • ribs 700g
  • loofah one
  • sweet pepper one
  • floating skin 100g
  • fresh corn of 2
  • chili appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Corn melon steak

  • Make Corn melon steak step 0
    1
    It's a cleavage cut. It's cool
  • Make Corn melon steak step 1
    2
    Clean up the hot water once it's out
  • Make Corn melon steak step 2
    3
    The pressure pan is pumped with water, placed into the ribs and cut corn, placed in ginger, eight horns, peppers and pressurized with steam for 15 minutes。
  • Make Corn melon steak step 3
    4
    When the pressure pan is depressed, add bubble skin
  • Make Corn melon steak step 4
    5
    Salt and pepper
  • Make Corn melon steak step 5
    6
    Smelter cutters, sweet pepper cuttin
  • Make Corn melon steak step 6
    7
    I'll put it in the pot. Just boil it

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