Mushrooms and greens
By VicentaLakin
Recipe Recommendations
- green vegetables 205 grams
- mushroom 150 grams
- salt appropriate amount
Steps for Mushrooms and greens
1
Food: green vegetables (cleaned), mushrooms (cleaned)
2
Washed vegetables are to be cut off on the board for use。
3
Put washed mushrooms on the board to be used。
4
The boiler's hot, and it's hot。
5
Then the cut-off mushrooms went up and down to the bottom。
6
Then with a proper measure of salt。
7
Fashioned, fine。
8
Out of the pan。