Tsang Bay Sydney
By VicentaLakin
This is an ancient recipe for pear plumbing, which is soft and fragrance, and is the best and most efficient sugar in therapeutic feeding. For the sake of detail, steps are broken down, and the practice is very simple。
Recipe Recommendations
- Sydney one
- chuanbei 4 capsules
- rock sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Tsang Bay Sydney
1
Preparation of raw materials: Sydney, Kawabe, Ice Sugar
2
Cut the pear. Don't cut it. It'll work. It is also important that Sydney be cleaned, pesticides removed, dust removed, and any residuals are harmful to the throat。
3
Cut the cut off the pear from the middle to the top
4
When it's cut, don't throw it up. Keep it
5
Dig it with a little spoon
6
This is our pear
7
Kawabe, it's Chinese medicine. Three or four in a pear
8
I'll crush Kawabe
9
Put it in the pear
10
And put in the right amount of ice sugar
11
Cover up the first half of the cut
12
Fix it with a toothpick
13
The pear skin that was just cut off, which is covered on the pear as it is, is sufficient to preserve its moisture and nutrients。
14
It's only 20 minutes to steam in the steam pan。
15
It's done with a simple and effective embellishment