I have cooked it at home before. I personally like to eat mushroom mushrooms. I put mushroom mushrooms and cabbage leaves every time. It's similar to Maoxuewang.
I really love Sichuan cuisine, but when I went to Northeast China, I had eaten many Sichuan restaurants, but none of them tasted authentic.
I especially miss the small basket in Jinan and the old stove in Bashu. It's spicy enough to taste it.
Yesterday, several good friends in Jinan had dinner together. After eating, they called me and said that they had eaten bullfrogs, maoxuewang, and boiled fish...
I couldn't get greedy. When I woke up in the morning, I opened the refrigerator and searched for ingredients that could be cooked.
Unfortunately, there were no fish, so I chose to use the remaining ingredients to make boiled meat slices. I'm going to the supermarket again tomorrow.
Home-made boiled pork slices
By StevieStokes
Recipe Recommendations
- lean pork appropriate amount
- lettuce appropriate amount
- mushroom appropriate amount
- starch appropriate amount
- egg white appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
Steps for Home-made boiled pork slices
1
Cut the meat into thin slices, sprinkle with starch, egg white, salt, and a little cooking wine and mix well. Wash the lettuce and mushrooms and set aside.
2
Because there is a lot of oil in boiling meat slices, I am used to boiling the vegetables in boiling water, rinsing it with cold water, and controlling it for later use.
3
Put in cold oil and low heat, fry dried peppers, pepper, and pepper until fragrant, set aside. Put more, it will not taste good if it is not spicy or spicy.
4
Add additional oil, minced garlic, and shredded ginger and saute until fragrant, add bean paste, stir-fry the red oil, pour a bowl of water to boil, add salt, MSG, add meat in slices, and cook for about 3 or 4 minutes. Because I was a little busy putting meat in pieces, I forgot to take pictures.
5
Spread the lettuce on the bottom of the plate, pour the cooked meat slices into the plate together with the soup, put the mushrooms into the broth, sprinkle with coriander, chopped green onion, and pour the fried pepper oil on the meat.