Fishball noodles
By VicentaLakin
The cold always doesn't want to get up early, often making bread, buns, some soybean, rice paste, or some regular porridge, or a fast-food noodle, for example, is that good? We've got noodles, hip-hops, the most common egg noodles, plus a few fish pills, which are more nutritious, and it's convenient to have fish balls in our house. Zhongzhou Fishballs, "The country's elements" are purely handmade and have good nutritional taste。
Recipe Recommendations
- medium-gluten flour 100 grams
- fish ball of 6
- eggs one
- lettuce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- qingshui appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
Steps for Fishball noodles
1
Food。
2
A small amount of salt is added to the flour, with appropriate amounts of water and smooth-skinned flour, covered with wet cloth or fresh membranes。
3
Prepare ginger, onions, lettuce。
4
The hot oil in the pan is fried ginger and onions。
5
Add a proper amount of fresh water and fish balls。
6
Slip the noodles and put them in the presses。
7
When the pot is burned, the fishballs boil until they float. Squeeze into noodles。
8
Get in the eggs, cook. Add a proper amount of salt, and the raw vegetables can be cooked。
9
Load the bowl。Fishball noodles Make Tips
1. Add salt to the flour to make the dough chewier.
2. Let the dough rest for a while before kneading to make it smoother.
3. If you don't like ginger, you can leave it out; frying the scallions makes scallion oil, which is more fragrant.
4. You can add some pepper.