Cream ginger tea
By VicentaLakin
The girls on the other side looked: this is a simple ginger tea, shared during the winter and with the sisters around it, and it's on the rise (hoh, here with a look on the head); of course, the tea is used by relatives when they visit. Of course she's here
Recipe Recommendations
- brown sugar 110g
- ginger 80g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Cream ginger tea
1
Get some red sugar and ginger ready
2
Let's get the gingers out of the skin
3
It's made of ginger and ginger juice, removing or chopping out the fibers of ginger。
4
Put ginger and ginger juice in red sugar, evenly mixed。
5
It's about half an hour's evaporation of the cadavers。
6
It just steamed out。
7
It's cold。
8
When you're drinking, a spoon or two, you flush it with hot water。