Pineapple
By VicentaLakin
The pineapple, Taiwan's homage, is to be used today as a small snack for our colleagues, and we have all had a good meal. It's really good to be praised。
Recipe Recommendations
- low-gluten flour 400 grams
- milk powder 50 grams
- butter 130 grams
- white oil 20 grams
- powdered sugar 70 grams
- salt One-half teaspoon
- eggs 180 grams
- pineapple filling appropriate amount
- sweet and sour
- roast
- several hours
- senior
Steps for Pineapple
1
Cut butter and white oil into small blocks and soften the basin。
2
The oil is dispersed with a low-speed electric omelet and added to the sugar powder。
3
Disperse the eggs and join them twice, evenly at high speed。
4
Low-banded flour and powdered milk are screened twice。
5
Scratch it evenly with rubber, squeeze it in the hand, not push it。
6
Plus pineapple pies and noodles to grow in strips, split into flat pieces. 20 grams of skin, 15 grams of pineapple。
7
Collapse the skin into circles, and pineapple into circles。
8
Wraps the pie into the skin and rubs it into a sphere。
9
Put it down gently。
10
With a knife, the noodles are organized and placed on the grill, the oven is preheated at 170 degrees, the upper shelf is baked for 20 minutes, the back side, cooling 150 degrees and roasting for 15 minutes。