Applecake pie
By VicentaLakin
actually, i'm not the one who likes apples, because the usual apples are so thin, i don't like them. if you want to eat, you'll have to buy apples called yellow marshals, a bite, which is my favorite taste. so this time, i've had a hard time making this apple cake, thinking that if i put the apple cut in and baked it together, it wouldn't change much, so i thought about how to cook with the apple cake, and then boiled with it a little bit, and then cooked with the apples that were soft, and then cooked with the apples that look like sugar
Recipe Recommendations
- butter 100g
- fine sugar 75g
- eggs one
- low-gluten flour 200g
- baking powder 1 teaspoon
- Apple one
- lemon juice 1/2 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Applecake pie
1
Apple washes the skin to the core, slices to spare
2
30 g butter and 30 g sugar in the pot
3
The fire warms up and boils until it changes color
4
Plugged apple chips and lemonade, and then we're going to mix them up. Cook
5
When the apple turns color, the fire gathers juice, and it's cold
6
100 g butter softened at room temperature and added 75 g sugar. fight! fire
7
Add egg fluids in fractions
8
Smuggle evenly
9
Sift in low-banded flour and powdered powder mixtures
10
Combination
11
Take a part of the face and put it in the oil-painted pie, flatten the bottom and the surroundings and remove the excess
12
Put the apples in order
13
Surface sifting sugar and cinnamon powder
14
Put it in the middle of a preheated oven, 180 degrees upper/mode 170 degrees lower, about 35 minutes baked
15
You can eat when you're out of the ovenApplecake pie Make Tips
1. When making the cake base, add the egg liquid in 2~3 batches. Whisk each addition until it is completely blended with the butter before adding the next portion; 2. Personally, I feel that stewed apples complement the texture of the cake base better. If you don't like this, you can simply place the sliced apples directly on top.