Cake roll
By VicentaLakin
Recipe Recommendations
- salad oil 75g
- water 20g
- condensed milk 30g
- low-gluten flour 110g
- milk 50g
- egg yolk of 6
- matcha powder 15g
- egg white of 6
- lemon juice 5 drops
- white granulated sugar 90g
Steps for Cake roll
1
Prepare the food
2
Low-banded flour mixed with tea powder
3
Sugar, water, milk, mixed milk
4
Add sifted tea powder, evenly mixed
5
I'll just add the yolk
6
Add sugar, lemonade, an electric omelet to a wet hair bubble
7
I'll put half of that protein cream in the paste
8
Scratch it evenly
9
It's not like I'm going to be able to make a living
10
Scratch the face with a razor
11
Put it in a pre-heat oven, 160 degrees, 120 degrees, 30 minutes
12
When the cake cools, a sheet of paper or tin paper on the table, cake on the paper, a thin cream on the face of the cake, roll up the cake, roll up the cake, roll the cake in silence for 10 minutes to prevent it from loose
13
cut the cake with five five-cm-long omelets, decorate it with chocolate fittings, and put in some glucose-proof powder