We'll bake mushrooms at the mid-twine
By VicentaLakin
The family bought a lot of fresh mushrooms and tried to bake them with garlic, but it didn't make much sense, so they figured out the course. The taste is extraordinary, and after the meal is baked, it is appropriate in size and a special satisfaction with corn grain. Such mushrooms are usually not washed with water (just clean the surface) because of the loss of their flavor. However, if the domestic mouth is dirty, water is washed, and it is important to dry the water, either with cloth or with kitchen paper towels。
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for We'll bake mushrooms at the mid-twine
1
Take it off, put a little oil in the pot, and put them in the fire2
It's about 20 minutes to the surface of the platinum with a proper amount of fresh water。3
ON THE TOP OF THE MOUTH OF THE MUSHROOMS, A THIN OIL WAS PAINTED ON THE TIN FOIL, AND THE MUSHROOMS WERE PLACED AT 200 DEGREES (392F) IN THE MIDDLE LEVEL FOR 15 MINUTES. THE MUSHROOMS WERE THEN TAKEN OUT OF ONE OF THE MUSHROOMS THAT HAD BEEN POURING WATER INTO THE PRE-COOKED MUSHROOM SOUP AND THEN PUT THEM IN THE OVEN AND BAKED THEM THREE TIMES。4
After the mushroom-ty soup was made, they took the mushroom-ty and filled the soup in the bowl. Reboot the pot and pour red rice, onions, garlic5
Join the carrot-ding6
Add corn grains and green beans, and put salt and white pepper on the table7
Pour the mushroom-ty soup and cook the fire for 2-3 minutes8
To make it more colorful, I've been pouring a bit of tweak during my cooking。9
Put the roasted mushrooms in the plate with the broccoli10
I'll just make some soup with corn beans and soy sauce