A lasagna

By VicentaLakin

A lasagna
When the winter arrived, the onions came to the market, and Mom bought two bundles of onions to be stored and ready to eat in winter. The leaves of the onions are thick and tender, and they are cast with a pity, so that they may grow old and discomfort. So they took their leaves, mixed them with beef pie, and made this delicious lasagna. In fact, it's just an exaggeration. If there were, how thick would it be? Although there are only a few layers, it is also a characteristic of a soft, thin, soft layer. It is important to mention that, whatever the pancakes, the face must be soft and not sticky。

Recipe Recommendations

  • dry flour 600 grams
  • qingshui
  • beef stuffing 500 grams
  • green onion leaf appropriate amount
  • vegetable oil 40 grams
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • black pepper 4 grams
  • salt appropriate amount
  • Use clear water for meat filling appropriate amount

Steps for A lasagna

  • Make A lasagna step 0
    1
    Flour in the pot, and water
  • Make A lasagna step 1
    2
    Scratch the face. Scratch it soft. Cover it. For more than 40 minutes
  • Make A lasagna step 2
    3
    Take the time of the hair. The beef pie is mixed up with the sauce, the mix is even, the water is appropriate, not too much, or it's too thin, and it's easy to spill soup
  • Make A lasagna step 3
    4
    Wash the onion leaves, cut them, put them in the meat. Medium
  • Make A lasagna step 4
    5
    Smash it evenly, taste it salty, see how thin, salty and soy sauce is
  • Make A lasagna step 5
    6
    The noodles are good, split into two, take one of them on the case, and make a big pie with a stick. Status
  • Make A lasagna step 6
    7
    It's about two millimeters. Snippets
  • Make A lasagna step 7
    8
    Plot, leave close to a quarter of the void
  • Make A lasagna step 8
    9
    Look at the map. The left side of the blank is pulled with a knife
  • Make A lasagna step 9
    10
    Turn the blank face up and cover the top right part of the pie
  • Make A lasagna step 10
    11
    Turn left again
  • Make A lasagna step 11
    12
    And to the bottom left, there's basically only one side left
  • Make A lasagna step 12
    13
    Hold all the interfaces tight and the edges tight
  • Make A lasagna step 13
    14
    In the pan, brush the tar with a brush
  • Make A lasagna step 14
    15
    Transfer the cake to the pot, light fire, and use the brush to paint a thin oil on its surface
  • Make A lasagna step 15
    16
    When the bottom of the cake gets hard, the other side gets hard, too
  • Make A lasagna step 16
    17
    Cover the pan, a few minutes, light fire, and often open the pan, turn over the cake and look at the yellowness of the cake skin
  • Make A lasagna step 17
    18
    Slice and eat

    • A lasagna Make Tips

    The dough should be soft but not sticky, so the resulting flatbread is soft; do not add too much water to the meat filling to prevent leakage during pan-frying; the seams and edges of the flatbread must be pinched tightly and sealed securely.

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