Italian pretzel
By VicentaLakin
what we're going to do today is "italian pretzels", also called "biscotti." “bis” means “twice” in italian, meaning that the cookie is baked twice. with two bakings, the amount of moisture in the cookie is largely evaporated, so the cookie is suitable for long-term preservation, and the traditional italian biscotti is not fat, so the taste is very hard. that is why biscotti's classic diet is usually mixed with coffee, soaking it in coffee and eating it together. and remember when i was traveling to italy, it was really such a big piece of crackers in plain shape. the oil-free version had previously been made, but it was not very popular with the family. because our family has bad teeth, hard food. so this time it's a version of butter. the amount of butter is small, but it changes the taste and taste of cookies. the course of the cookie is simple, and the pies can be easily matched, and all kinds of nuts and nuts can be added. besides, it's not too restrictive, it's an easy snack. new guy can try it. it's also an excellent choice to join lots of dried fruit and nuts, to make a nice piece of it, and to visit friends and friends
Recipe Recommendations
- low-gluten flour 140g
- Various dried fruits 50g
- Various nuts 80g
- eggs of 2
- fine sugar 30g
- salt handful
- Aluminum-free baking powder 2g
- fermented butter 30g
Steps for Italian pretzel
1
Preparation of various raw materials, powdered and low-banded flour, evenly mixed early and sifted 2-3 times
2
(b) All kinds of dried fruit start with scissors to make small particles, while dried fruit starts with roasted incense, eggs spread out and spares
3
The butter room is so soft that it can easily press the fingerprints that it is added to the fine sugar and salt that it becomes more or less melted and smooth
4
(b) Eggs are dispersed early and mixed into butter, each time after full absorption of the previously added egg fluid
5
The oven preheats 180 degrees. Screening of powdered substances
6
(b) Scratching with a razor, which does not require total dry powder
7
Joined by ready dried nuts
8
Add dried fruit
9
Scratch it evenly to completely dry powder-free state
10
(b) To move the noodles onto the baked oil sheet and create a rectangle with a razor
11
(b) With the paper attached to the baking, the noodles were placed in the oven, mid-level, high-fire, 175 degrees baked for 25 minutes
12
after the baking, take out a little cool, cut a piece with a sawker, about 1 ~ 1.5 cm thick
13
Once cut, the cookies are put in the oven, 170-175 degrees, mid-level, up and down, and it's almost yellow on the cookie surface. The fire was shut down, placed in the oven for a few minutes, removed and stored in seals after the drying of the web。