Pepper sauce
By VicentaLakin
A LOT OF GOLD SOUPS HAVE BEEN SEEN, ALL OF WHICH REFER TO A SPICE, THE HAINAN PEPPER SAUCE, AND ALL OF WHICH POINT TO THE NEED FOR PEPPER SAUCE TO MAKE A GOLDEN SOUP. BECAUSE I HAVEN'T SEEN PEPPER SAUCE IN THE SUPERMARKET, AND I WONDER, HOW ABOUT USING YELLOW LANTERN PEPPER? SO THIS DIY PEPPER SAUCE IS BORN. IT TASTES LIGHT AND FRAGRANCE. IT'S WORTH A TRY
Recipe Recommendations
- Yellow bell pepper 800 grams
- garlic 20 grams
- salt appropriate amount
- white sugar appropriate amount
- MSG a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pepper sauce
1
Main: yellow lantern pepper, garlic
2
Clean up the yellow lanterns, cut the pieces, rinse the garlic. Put it in the kitchen。
3
Then break into pepper juice。
4
Put pepper juice in the pot. Salin and sugar。
5
About 10 minutes, the sauce is thick and fresh. You can turn off the fire。
6
When it's cooled, put it in a clean bottle, and it's cooled and preserved。